- Menu
A MENU CRAFTED FOR COMFORT & FLAVOUR
SIGNATURE OFFERINGS
GRIOT
Crispy fried pork cubes marinated in citrus and Creole spices.
POULET EN SAUCE
Tender chicken simmered in rich Haitian Creole sauce.
TASSOT DE BOEUF
Deep-fried seasoned beef served hot and crispy.
FAVOURITE PICK
LEGIM
Slow-cooked mixed vegetable stew with beef or crab.
DIRI AK DJON DJON
Fragrant rice cooked with Haitian black mushrooms.
SOUP JOUMOU
Traditional pumpkin soup with vegetables and meat.
FRESHLY PREPARED MEALS
BANNANN PEZE
Twice-fried plantains served golden and crunchy.
ACCARA
Savory fritters made from malanga root and spices.
MARINAD
Crispy fried dough balls with herbs and vegetables.
FAVOURITE PICK
POISSON GROS SEL
Salted fish cooked with tomatoes, onions, and peppers.
HERB & GARLIC FOCACCIA
Olive Oil · Garlic · Rosemary
$2.90
CHOCOLATE TRUFFLE CAKE
Dark Chocolate · Fudge · Ganache
$3.00
DRINKS & BAR MENU
CREVETTES EN SAUCE
Juicy shrimp in a spicy Creole tomato sauce.
TASSOT DE CABRIT
Crispy fried goat meat with bold island spices.
RIZ COLLÉ AUX POIS
Rice cooked with red beans and coconut flavor.
FAVOURITE PICK
MAÏS MOULU
Creamy cornmeal porridge with meat and vegetables.
SPAGHETTI HAITIAN STYLE
Savory spaghetti with hot dogs and Creole seasoning.
PIKLIZ
Spicy pickled cabbage, carrots, and peppers.
BOOK YOUR Table
Warm hospitality, delicious food, and a relaxing atmosphere. Highly recommended.
Sarah M., Queens
The rooms were comfortable and the restaurant food exceeded expectations.
Marco T., Jersey City
A perfect place for family dinners and peaceful stays.
Jenna L., Williamsburg